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Issue Title
 
Vol 13, No 1 (2024) Exploring Allelochemical Compositions in The Roots of Two Varieties of Anacardium occidentale (Cashew) Abstract   PDF
Nnenna Ejije Okoronkwo, Jude Chibuzor Igwe, Nkemakolam Bright Nwosu, Precious Onyinyechi Chukwu, Udoka Ifunnaya Chukwukere, Perculiar C. Ihedigbo
 
Vol 13, No 2 (2024) Exploring the Therapeutic Potential of Kalanchoe Pinnata: A Comprehensive Analysis of Bioactive Compounds and Pharmacological Activities Abstract   PDF
Dakshina Bhusal, Manila Poudel, Ashika Tamang, Sujan Dhital, Nirmal Parajuli, Timila Shrestha, Samjhana Bharati, Binita Maharjan, Jhashanath Adhikari Subin, Bishnu Prasad Marasini, Ram Lal Swagat Shrestha
 
Vol 14, No 2 (2025) Extracellular Metabolites of Clove-Endophytic Bacteria, Niallia nealsonii DCL1, Exhibit Potential Cellular Antioxidant and Antiaging Activities Abstract   PDF
Nadiyah Salsabilah, Muhammad Eka Prastya, Rika Indri Astuti
 
Vol 10, No 1 (2021) Extraction, Phenolic Content and Hydrogen Peroxide Scavenging Capacity of Extracts from Some Honey Samples, Propolis and Bee Pollen Abstract   PDF
Zohra Mohammedi
 
Vol 14, No 2 (2025) Fatty Acid Composition, Steroid Content, In Vitro Antioxidant and Antidiabetic Potentials of Citrullus lanatus and Carica papaya Seed Oils Abstract   PDF
Bamidele Martin Amos-Tautua, Imomotimi Timipa Ajoko, Rafiu Oladiran Raji
 
Vol 15, No 1 (2026) Fatty Acids and Its Derivatives from the Extracts of Ficus mucoso Leaves Abstract   PDF
Abdulmumeen Amao Hamid, Godshelp Osas Egharevba, Shuaib Bolaji Issa, Oluwafeyikemi Mercy Olalere, Bukunmi Temitope Akinloye, Yakub Tunde Yakub, O. Sulyman Ibrahim, Idris Umar, Habeebulahi Ajibola Adekilekun, Idris Olatunji Sanusi, Abdullahi Alhaji Ahmad
 
Vol 14, No 1 (2025) Fermented Feed for Laying Hens: Effects on Egg Quality and the Number of Enteric Pathogenic Bacteria Present Abstract   PDF
Daimeera Anja Lulu Amantsura, Endah Retnaningrum
 
Vol 12, No 1 (2023) Fiber Concentration on Fermentation of Cleome Gynandra L Based on Storage Time and Solvent Change Abstract   PDF
Lily Restusari, Ayu Komala Dewi, Alinea Dwi Elisanti
 
Vol 14, No 2 (2025) Formula Optimization and Sensory Analysis of Functional Collagen Drink from Butterfly Pea Flower (Clitoria ternatea L.) and Red Guava (Psidium guajava L.) Abstract   PDF
Anjar Asmarani Widya Nabilah, Ela Marcelia, Tri Dewanti Widyaningsih, Kiki Fibrianto
 
Vol 13, No 1 (2024) Formulation and Antibacterial Activity Testing of Eco-Soap Based on Sodium Lauryl Sulfate Surfactant Abstract   PDF
Nurhaida Widiani, Aulia Novitasari, Ovi Prasetya Winandari, Dwijowati Asih Saputri
 
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