| Issue | Title | |
| Vol 14, No 1 (2025) | Fermented Feed for Laying Hens: Effects on Egg Quality and the Number of Enteric Pathogenic Bacteria Present | Abstract PDF |
| Daimeera Anja Lulu Amantsura, Endah Retnaningrum | ||
| Vol 12, No 1 (2023) | Fiber Concentration on Fermentation of Cleome Gynandra L Based on Storage Time and Solvent Change | Abstract PDF |
| Lily Restusari, Ayu Komala Dewi, Alinea Dwi Elisanti | ||
| Vol 14, No 2 (2025) | Formula Optimization and Sensory Analysis of Functional Collagen Drink from Butterfly Pea Flower (Clitoria ternatea L.) and Red Guava (Psidium guajava L.) | Abstract PDF |
| Anjar Asmarani Widya Nabilah, Ela Marcelia, Tri Dewanti Widyaningsih, Kiki Fibrianto | ||
| Vol 13, No 1 (2024) | Formulation and Antibacterial Activity Testing of Eco-Soap Based on Sodium Lauryl Sulfate Surfactant | Abstract PDF |
| Nurhaida Widiani, Aulia Novitasari, Ovi Prasetya Winandari, Dwijowati Asih Saputri | ||
| Vol 14, No 1 (2025) | Formulation and Characterization Tests of SCOBY Kombucha Gel | Abstract PDF |
| Eva Agustina, Raihana Frika Nafisah, Achmad Farchan Fiddaroini, Clarista Eka Tania, Risa Purnamasari, Funsu Andiarna, Irul Hidayati | ||
| Vol 13, No 2 (2024) | Formulation and Effectiveness Test of Red Ginger (Zingiber officinale var. Rubrum) and Starfruit (Averrhoa bilimbi L.) Combination Shampoo Against Pediculus humanus capitis | Abstract PDF |
| Reza Anindita, Salwa Zhafarina Harahap, Maya Uzia Beandrade, Intan Kurnia Putri | ||
| Vol 13, No 2 (2024) | Formulation and Evaluation of Hard Candy Preparation as an Innovative Internal Wound Medicine from Snakehead Fish (Channa striata) Albumin Extract | Abstract PDF |
| Ilvid Diana, Elfi Abidah Ardelia, Nazilatun Nadriani, Dilna Azizah, Dea Nova Widhyati, Mohammad Rofik Usman | ||
| Vol 14, No 2 (2025) | Formulation and Evaluation of Spirulina-Based Gel with Varying Carbopol Concentrations for Anti-Acne Activity against Staphylococcus epidermidis | Abstract PDF |
| Emmellia Yunitha, Anita Nilawati, Mega Novita, Dian Marlina | ||
| Vol 14, No 1 (2025) | Formulation and Testing of Antioxidant Activity of Papaya Fruit (Carica papaya L.) Extract Spray Gel Using the DPPH Method | Abstract PDF |
| Fauziyyah Kunti Hapsari, Nurul Hidayati | ||
| Vol 14, No 2 (2025) | Formulation of a Synergistic Herbal Blend of Green Tea (Camelia sinensis) and Traditional Spices for Immune Support and Anxiety Relief | Abstract PDF |
| Ananta Ardyansyah, Dika Putra Wijaya, Danar Danar, Tsalis Jauza Nareswari, Anggun Frista Utami, Annisaa Annisaa, Diana Nadhifah, Lely Fitrianingrum | ||
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