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Issue Title
 
Vol 12, No 2 (2023) Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn) and Emprit Ginger (Zingiber officinale var. Amarum) Abstract   PDF
Rista Anggriani, Nina Nurazizah Purnomo Putri, Vritta Amroini Wahyudi
 
Vol 3, No 2 (2014) Substitution and Haplotype Diversity Analysis on The Partial Sequence of The Mitochondrial DNA Cyt b of Indonesian Swamp Buffalo (Bubalus bubalis) Abstract   PDF
Akhmad Sukri, Mohamad Amin, Aris Winaya, Abdul Gofur
 
Vol 12, No 1 (2023) Synthesis and Characterization of Cinnamon Loaded BSA Microparticles with Antidiabetic Properties Abstract   PDF
Binuki Wanniarachchi, H.M.W.K. Sathsarani, Bimali M. Jayawardena, H.G.N. Dewangani
 
Vol 12, No 1 (2023) Synthesis, Characterization and Activity Test of Natural Zirconium Zeolite (Zr-ZA) Catalyst in The Esterification Reaction of Glycerol with Acetic Acid Anhydride Abstract   PDF
Didik Krisdiyanto, Tutik Farihah, Hikmah Supriyati
 
Vol 12, No 1 (2023) Synthesis, Spectroscopic Analysis and Antidiabetic Properties of Copper (II) Complex of Mangifera indica Leaf Crude Extract Abstract   PDF
Mary Adelaide Oladipo, Folasade Omobolanle Ajao, Adewusi John Adepoju, Kayode Taiwo Ishola, Olalekan Jamiu Ajeigbe
 
Vol 3, No 1 (2014) Table of Contents Details   PDF
Riyanto Riyanto
 
Vol 3, No 2 (2014) Table of Contents Details   PDF
Riyanto Riyanto
 
Vol 4, No 1 (2015) Table of Contents Details   PDF
Riyanto Riyanto
 
Vol 4, No 2 (2015) Table of Contents Details   PDF
Riyanto Riyanto
 
Vol 5, No 1 (2016) Table of Contents Details   PDF
Riyanto Riyanto
 
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