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B
Bussa, Negussie, Department of Food Science and Post-Harvest Technology, Institute of Technology, Haramaya University (Ethiopia)
Butar-Butar, Alfons Dwi Putra, Universitas Medan Area (Indonesia)
Butar-Butar, Maria Elvina Tresia, STIKES Dirgahayu Samarinda (Indonesia)
C
Calado, Maria Beatriz, Federal University of Pernambuco (Brazil)
Candra, I Putu, Warmadewa University (Indonesia)
Carmelle, Dibaluka Nlandu, Université de Kinshasa (Congo, the Democratic Republic of the)
Carolin, Lili Anisa, UIN Raden Intan Lampung (Indonesia)
Carvalho, Deyse Cristina Madruga, Federal University of Paraíba (Brazil)
Chasani, Abdul Razaq, Departement of Biology, Faculty of Biology, Universitas Gadjah Mada (Indonesia)
Chidimma, Amaechi Jessica, Federal University of Technology (Nigeria)
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