| Issue | Title | |
| Vol 15, No 1 (2026) | Analysis of Escherichia coli and Salmonella sp. Contamination in Snacks and Food Handlers of Elementary School Children in West Bekasi | Abstract PDF |
| Afrinia Ekasari, Arindah Nur Sartika, Maulin Inggraini, Reza Anindita | ||
| Vol 15, No 1 (2026) | Analysis of Flavonoid and Tannin Contents in Pumpkin Seed (Cucurbita moschata) Extract | Abstract PDF |
| Adi Fahri, Sutrisnawati Sutrisnawati, Manap Trianto, Zulaikhah Dwi Jayanti, Fatmah Dhafir, Masrianih Masrianih | ||
| Vol 13, No 1 (2024) | Analysis of Heavy Metal Cadmium (Cd) and Lead (Pb) in Eggplant (Solanum melongena L.) in Pontianak City by Using Atomic Absorption Spectrophotometry (AAS) | Abstract PDF |
| Fajar Nugraha, Syila Malinda Oktaviani, Sri Luliana | ||
| Vol 14, No 2 (2025) | Analysis of Influencing Factors on The Provision of Birth Control Equipment and Materials at The Lahomi Non-Inpatient Health Center Unit, West Nias Regency | Abstract PDF |
| Sri Lestari Nasution, Dermawati Laia, Ermi Girsang | ||
| Vol 15, No 1 (2026) | Analysis of Medicinal Plant Potential in the Nglanggeran, Gunungkidul, Yogyakarta | Abstract PDF |
| Hikmah Supriyati, Widodo Widodo | ||
| Vol 14, No 2 (2025) | Analysis of Nutritional Composition and Antioxidant Activity of Yogurt Enriched with Butterfly Pea (Clitoria ternatea L.) Extract | Abstract PDF |
| Yulia Windarsih, I Made Budiarsa, Manap Trianto, Akram Akram, Abdul Ashari | ||
| Vol 15, No 1 (2026) | Analysis of Serum Glutamic Oxaloacetic Transaminase (SGOT) and Serum Glutamic Pyruvic Transaminase (SGPT) Levels in Rats Given Jamu Cekok Decoction | Abstract PDF |
| Risya Alfhadillah, Puji Astuti, Sari Rahmayanti, Virhan Novianry | ||
| Vol 14, No 2 (2025) | Analysis of the Antioxidant Activity of Young and Mature Bidara Leaves Using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) and Phytochemical Screening Test | Abstract PDF |
| Alvelin Bunga Kurniawati, Gatra Ervi Jayanti, Majida Ramadhan, Dian Novita Wulandari, Ike Widyaningrum | ||
| Vol 15, No 1 (2026) | Analysis of Vegetative Morphological Characteristics, Yield Potential, and Chemical Composition of Sweet Potato Lines (Ipomoea batatas L.) Resulting from Open Pollination with Ayamurasaki Female Parents | Abstract PDF |
| Binsar Simarmata, Ratna Dewi, T. Imam Sofi'i | ||
| Vol 15, No 1 (2026) | Analysis of Vitamin C Content in Ruku-Ruku (Ocimum tenuiflorum L.) Leaves | Abstract PDF |
| Salbia Salbia, Fatmah Dhafir, Abdul Ashari, Musdalifah Nurdin, Amalia Buntu, Manap Trianto | ||
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