Antimicrobial Activities of Oyster Mushroom (Plerotous ostreatus), Garlic (Allium sativum), and Ginger Extracts (Zingiber officinale) Against Some Clinical Isolates

Victoria Oluwapelumi Adenuga; Soji Fakoya; Joseph Adaviruku Sanni; Akinola Adenuga; Ore-ofe Oluwatoyin Adenuga; Oluwaferanmi Timileyhin Ajayi

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Victoria Oluwapelumi Adenuga
Olusegun Agagu University of Science and Technology
Nigeria

Department of Biological Sciences

Soji Fakoya
Olusegun Agagu University of Science and Technology
Nigeria

Department of Biological Sciences, School of Science

Joseph Adaviruku Sanni
Adekunle Ajasin University Akungba-Akoko
Nigeria

Department of Biochemistry, Faculty of Science

Akinola Adenuga
University of Benin
Nigeria

Department of Medical Microbiology

Ore-ofe Oluwatoyin Adenuga
Achievers University
Nigeria

Oluwaferanmi Timileyhin Ajayi
Olusegun Agagu University of Science and Technology
Nigeria

Department of Biological Sciences, School of Science

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Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

This work is licensed under a CC BY-NC

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