Prevalence of Enterobacteriaceae Producing Extended Spectrum Beta-Lactamase (ESBL) in Broiler Meat (Gallus domesticus) Sold in Regional Markets of West Surabaya

Kadek Rio Risnanda, Masfufatun Masfufatun, Agusniar Furkani Listyawati, Kuntaman Kuntaman, Akhmad Sudibya

Abstract


Broiler meat is a foodstuff that is easily damaged by bacterial growth. Several pathogenic bacteria from the Enterobacteriaceae family have also been found as contaminants in chicken meat. While Extended Spectrum Beta-Lactamases (ESBL) are enzymes that have the ability to hydrolyze antibiotics of the penicillin class, first, second, and third generation cephalosporins as well as the monobactam group. Based on this phenomenon, the researchers wanted to examine the prevalence of the ESBL-producing Enterobacteriaceae family in broiler chicken (Gallus domesticus) meat sold in the West Surabaya market. This research is a descriptive observational type using a cross-sectional approach. The population in this study was broiler chicken meat taken from broiler traders in several markets in West Surabaya which had met the inclusion and exclusion criteria with a large sample of 50 samples. Then the data were analyzed using the chi-square test. The results of the analysis showed that 13 samples produced ESBL. The prevalence of Enterobacteriaceae bacteria producing ESBL in broiler chicken (Gallus domesticus) meat in several markets in West Surabaya is 26% of the 50 samples used. The results of the chi-square test showed that there was no significant difference between locations where ESBL was found.

Keywords


Enterobacteriaceae; Extended Spectrum Beta-Lactamase; Broiler Chicken Meat

Full Text:

PDF

References


Aidara-Kane, A., Andremont, A., Collignon, P. (2013) Antimicrobial resistance in the food chain and the AGISAR initiative. J Infect Pub Hea. 6. 162-165.

Biutifasari, V. (2018). Extended Spectrum Beta-Lactamase (ESBL). 1(1), 1–11.

Direktorat Jenderal Peternakan dan Kesehatan Hewan. (2019). statistik peternakan dan kesehatan hewan. Jakarta: Direktorat Jenderal Peternakan dan Kesehatan Hewan Kementrian Pertanian RI.

Gregova, Gabriela et al. 2012. “Antibiotic Resistance of Escherichia Coli Isolated from a Poultry Slaughterhouse.†Annals of Agricultural and Environmental Medicine 19(1): 75–77

Hasibuan, Malayu. (2017). Manajemen Sumber Daya Manusia. Jakarta: Bumi Aksara

Kemenkes RI. 2013. Riset Kesehatan Dasar. Jakarta: Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan Republik Indonesi

Kuntaman K, U Hadi, H Paraton, M Qibtiyah et al. 2013. Surveilans multi senter Klebsiella pneumoniae dan Escherichia coli penghasil ESBL di Indonesia.

Masruroh, Cholilia Abadiatul et al. 2016. “Tingkat Kejadian Escherichia Coli Penghasil Extended Spectrum Β -Lactamase Yang Diisolasi Dari Feses Broiler Di Kota Bogor.†34(1): 42–49.

Mu'arofah, Binti, Radita Yuniar Arizandy, Budi Utomo, and Kuntaman Kuntaman. 2020. “Detection Of Extended Spectrum Β-Lactamase (ESBL) Gene Patterns Of Enterobacteriaceae In Broiler Chicken Meat Sold In Traditional Markets In The East Surabaya.†STRADA Jurnal Ilmiah Kesehatan 9(1): 12–19.

Puspandari, N. et al. (2021) ‘Memproduksi beta-laktamase spektrum luasEscherichia colisurveilans pada sektor manusia , rantai makanan , dan lingkungan : Tricycle project ( pilot ) di Indonesia’, 13(September)

Ramadhani, W.M., Rukmi, I. and Jannah, S.N. (2020) ‘Kualitas mikrobiologi daging ayam broiler di pasar tradisional Banyumanik Semarang Microbiological quality of broiler chicken meat sold at Banyumanik traditional markets of Semarang’, 3(1), pp. 8–16

Ray, B. dan A. Bhunia. 2014. Fundamental Food Microbiology. Boca Raton: CRC Press.

Region, T. (2019) ‘Morfometrik Ayam Broiler dengan Pemeliharaan Intensif dan Akses Free Range di Daerah Tropis’, 07(2), pp. 75–80

Reich, Felix, Viktoria Atanassova, and Günter Klein. 2013. “Extended-followed by punctuation “&†the second author's last name Spectrum ß-Lactamase- and Ampc-Producing Enterobacteria in Healthy Broiler Chickens, Germany.†Emerging Infectious Diseases 19(8): 1253–59

Wardhana, Dhandy Koesoemo et al. 2021. “Detection of Microbial Contamination in Chicken Meat from Local Markets in Surabaya , East Java , Indonesia.†14: 3138–43

Wibisono F, Sumiarto B, Untari T. Short Communication: The Presence of Extended- Spectrum Beta-Lactamase (ESBL) Producing Escherichia coli on Layer Chicken Farms in Blitar Area, Indonesia. Biodiversitas 2020, 21(6)

Yessy Resi Maharani, Nunung Yuniarti, Ika Puspitasari. 2021. Prevalensi Bakteri Extended-Spectrum Beta-Lactamase dan Evaluasi Kesesuaian Antibiotik Definitif pada Pasien Rawat Inap di RSUP Dr Soeradji Tirtonegoro Klaten. Majalah Farmaseutik Vol. 17 No. 2: 157-165




DOI: https://doi.org/10.14421/biomedich.2023.122.607-610

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2023 Kadek Rio Risnanda, Masfufatun, Agusniar Furkani Listyawati, Kuntaman, Akhmad Sudibya



Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

CC BY NC
This work is licensed under a CC BY-NC