Effect of Moringa oleifera Leaf Flour Addition on Iron (Fe) and Vitamin A Levels of Crackers as a Healthy Snack

Suriyanti Suriyanti; Abd Hakim Laenggeng; Musdalifah Nurdin; Masrianih Masrianih; I Nengah Kundera; Yulia Windarsih

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Suriyanti Suriyanti
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

Abd Hakim Laenggeng
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

Musdalifah Nurdin
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

Masrianih Masrianih
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

I Nengah Kundera
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

Yulia Windarsih
Tadulako University
Indonesia

Department of Biology Education, Faculty of Teacher Training and Education

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Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

This work is licensed under a CC BY-NC

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