Fermentation Characteristics and Bioactive Properties of Kombucha Senna alexandrina Mill. Leaves

Oktira Roka Aji; Diah Asta Putri; Alya Firli Refanza Putri; Nabela Dwi Wahyu Nurvi Fibriyanti; Siti Nurhasanah

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Oktira Roka Aji
Universitas Ahmad Dahlan
Indonesia

Biology Department, Faculty of Applied Science and Technology

Diah Asta Putri
Universitas Ahmad Dahlan
Indonesia

Biology Department, Faculty of Applied Science and Technology

Alya Firli Refanza Putri
Universitas Ahmad Dahlan
Indonesia

Microbiology Laboratory, Faculty of Applied Science and Technology

Nabela Dwi Wahyu Nurvi Fibriyanti
Universitas Ahmad Dahlan
Indonesia

Microbiology Laboratory, Faculty of Applied Science and Technology

Siti Nurhasanah
Universitas Ahmad Dahlan
Indonesia

Microbiology Laboratory, Faculty of Applied Science and Technology

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Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

This work is licensed under a CC BY-NC

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