Mineral composition and total polyphenol content of polysaccharide-rich extracts from the edible mushroom Auricularia delicata | Tshisuaka Nkongolo | Biology, Medicine, & Natural Product Chemistry

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Alain Tshisuaka Nkongolo
University of Kinshasa
Congo, the Democratic Republic of the

Life Sciences Major, Faculty Sciences and Technology, University of Kinshasa

Daddy Kanika Kileshe
University of Kinshasa
Congo, the Democratic Republic of the

Life Sciences Major, Faculty Sciences and Technology

Roger Batubenga
University of Kinshasa
Congo, the Democratic Republic of the

Life Sciences Major, Faculty Sciences and Technology

Clément Liyongo Inkoto
University of Kinshasa
Congo, the Democratic Republic of the

Life Sciences Major, Faculty Sciences and Technology

Gertrude Luswamu Mbumbu
University of Kinshasa
Congo, the Democratic Republic of the

Life Sciences Major, Faculty Sciences and Technology

Koto-Te-Nyiwa Ngbolua
https://scholar.google.com/citations?user=0f8hhVYAAAAJ&hl=fr

University of Kinshasa
Congo, the Democratic Republic of the

Life Sciences Major, Faculty Sciences and Technology

Joseph Kasali Lumande
University of Kinshasa
Congo, the Democratic Republic of the

Life Sciences Major, Faculty Sciences and Technology

Jeff Bekomo Iteku
University of Kinshasa
Congo, the Democratic Republic of the

Life Sciences Major, Faculty Sciences and Technology

Simon Mpulusu Dibaluka
University of Kinshasa
Congo, the Democratic Republic of the

Life Sciences Major, Faculty Sciences and Technology

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Copyright (c) 2026 Alain Tshisuaka Nkongolo, Daddy Kanika Kileshe, Roger Batubenga, Clément Liyongo Inkoto, Gertrude Luswamu Mbumbu, Koto-Te-Nyiwa Ngbolua, Joseph Kasali Lumande, Jeff Bekomo Iteku, Simon Mpulusu Dibaluka

Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

This work is licensed under a CC BY-NC