Wahyudi, Vritta Amroini, University of Muhammadiyah Malang, Indonesia
Vol 12, No 2 (2023) - Articles
Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn) and Emprit Ginger (Zingiber officinale var. Amarum) AbstractPDF
Biology, Medicine, & Natural Product Chemistry ISSN 2089-6514 (paper) - ISSN 2540-9328 (online) Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.
