Yanti, Eka Fitri, Sekolah Tinggi Ilmu Kesehatan Harapan Bangsa, Indonesia
Vol 12, No 1 (2023) - Articles
The Effect of Pumpkin Fruit Ripeness (Cucurbita moschata. D) on Total Flavonoid Levels and Antioxidant Activity AbstractPDF
Biology, Medicine, & Natural Product Chemistry ISSN 2089-6514 (paper) - ISSN 2540-9328 (online) Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.
