Vol 11, No 1 (2022) - Articles
Peptide Fractions from Chymotrypsin-hydrolyzed Moringa oleifera Seed Proteins Inhibit α-amylase and α-glucosidase in vitro AbstractPDF
Biology, Medicine, & Natural Product Chemistry ISSN 2089-6514 (paper) - ISSN 2540-9328 (online) Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.
