The Antibacterial and Antibiofilm Efficacy of Citrullus lanatus Rind Ethanol Extract Against Aggregatibacter actinomycetemcomitans
Abstract
Keywords
Full Text:
PDFReferences
Adame-Gómez, R., Cruz-Facundo, I.-M., García-Díaz, L.-L., Ramírez-Sandoval, Y., Pérez-Valdespino, A., Ortuño-Pineda, C., Santiago-Dionisio, M.-C., & Ramírez-Peralta, A. (2020). Biofilm production by enterotoxigenic strains of Bacillus cereus in different materials and under different environmental conditions. Microorganisms, 8(7), 1071.
Azeredo, J., Azevedo, N. F., Briandet, R., Cerca, N., Coenye, T., Costa, A. R., Desvaux, M., Di Bonaventura, G., Hébraud, M., Jaglic, Z., Ka?ániová, M., Knøchel, S., Lourenço, A., Mergulhão, F., Meyer, R. L., Nychas, G., Simões, M., Tresse, O., & Sternberg, C. (2017). Critical review on biofilm methods. Critical Reviews in Microbiology, 43(3), 313–351. https://doi.org/10.1080/1040841X.2016.1208146
Bankier, C., Cheong, Y., Mahalingam, S., Edirisinghe, M., Ren, G., Cloutman-Green, E., & Ciric, L. (2018). A comparison of methods to assess the antimicrobial activity of nanoparticle combinations on bacterial cells. PLoS One, 13(2), 1–13.
Bao, K., Bostanci, N., Thurnheer, T., Grossmann, J., Wolski, W. E., Thay, B., Belibasakis, G. N., & Oscarsson, J. (2018). Aggregatibacter actinomycetemcomitans H-NS promotes biofilm formation and alters protein dynamics of other species within a polymicrobial oral biofilm. Nature Portfolio Journal, 4(1), 1. https://doi.org/10.1038/s41522-018-0055-4
Deus, F., & Ouanounou, A. (2022). Chlorhexidine in Dentistry: Pharmacology, Uses, and Adverse Effects. International Dental Journal, 72(3), 269–277. https://doi.org/10.1016/j.identj.2022.01.005
Egbuonu, A. C. C. (2015). Comparative investigation of the antibacterial and antifungal potentials of the extracts of watermelon (Citrullus lanatus) rind and seed. European Journal of Medicinal Plants, 9(4), 3–4.
FAOSAT. (2021). World Food and Agriculture - Statistical Yearbook 2021. https://doi.org/https://doi.org/10.4060/cb4477en-figB1
Gasner, N. S., & Schure, R. S. (2022). Periodontal Disease. (p. 1).
Ghozaly, M. R., & Balqis, A. (2022). Uji Aktivitas Antibakteri Ekstrak Etanol Kulit Buah Semangka Merah Citrullus lanatus (Thunb.) Matsum & Nakai terhadap Streptococcus mutans. Archives Pharmacia, 4(1), 19–26.
Goswami, A. G., Basu, S., Banerjee, T., & Shukla, V. K. (2023). Biofilm and wound healing: from bench to bedside. European Journal of Medical Research, 28(1), 157. https://doi.org/10.1186/s40001-023-01121-7
Gotama, K. T. (2022). Aktivitas Antibakteri Ekstrak Kulit Semangka (Citrullus lanatus) terhadap Bakteri Porphyromonas gingivalis dan Treponema denticola In Vitro. Universitas Indonesia.
Govindaraj, A., Paulpandian, S. S., & Shanmugam, R. (2022). Comparative evaluation of the effect of rind and pulp extract of Citrullus lanatus on Streptococcus mutans. Ann Dent Spec, 10(4), 34–39.
Ijewereme, F. O., Jodi, S. M., Nkene, I. H., Abimiku, R. H., Ngwai, Y. B., & Ibrahim, T. (2018). Antibacterial and Antibiofilm Properties of the Crude Ethanolic, Methanolic and Aqueous Bark and Seed Extracts of Citrullus lanatus Fruit. Microbiology Research Journal International, 24(6 SE-Original Research Article), 1–13. https://doi.org/10.9734/MRJI/2018/44115
Ismael, R. N., Mustafa, Y. F., & Al-Qazaz, H. K. (2022). Citrullus lanatus, a Potential Source of Medicinal Products: A Review. Journal of Medicinal and Chemical Sciences, 5(4), 607–618. https://doi.org/10.26655/JMCHEMSCI.2022.4.16
Kaczmarek, B. (2020). Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials-A Minireview. Materials (Basel, Switzerland), 13, 1–14. https://doi.org/10.3390/ma13143224
Khan, M. I., Ahhmed, A., Shin, J. H., Baek, J. S., Kim, M. Y., & Kim, J. D. (2018). Green Tea Seed Isolated Saponins Exerts Antibacterial Effects against Various Strains of Gram Positive and Gram Negative Bacteria, a Comprehensive Study In Vitro and In Vivo. Evidence-Based Complementary and Alternative Medicine : ECAM, 2018, 1–12. https://doi.org/10.1155/2018/3486106
Kumar, H., Bhardwaj, K., Sharma, R., Nepovimova, E., Ku?a, K., Dhanjal, D. S., Verma, R., Bhardwaj, P., Sharma, S., & Kumar, D. (2020). Fruit and vegetable peels: Utilization of high value horticultural waste in novel industrial applications. Molecules, 25(12), 2812.
Larsen, T., & Fiehn, N. (2017). Dental biofilm infections–an update. Apmis, 125(4), 376–384.
Martínez-Hernández, M., Reyes-Grajeda, J. P., Hannig, M., & Almaguer-Flores, A. (2023). Salivary pellicle modulates biofilm formation on titanium surfaces. Clinical Oral Investigations, 27(10), 6135–6145. https://doi.org/10.1007/s00784-023-05230-9
Missoum, A. (2020). Aggressive Periodontitis Etiology, Pathophysiology, and Treatment: A Recent Review. International Journal of Experimental Dental Science, 8(1), 11–22.
Mohammed, M. F., Kannan, H. B., Abdalqader, M., Alwan, M. R., Alhoot, M. A., & Ghazi, H. F. (2020). Antibacterial activities of watermelon (Citrullus lanatus) rind and seed extracts against selected gram-positive and gram-negative bacteria. International Journal of Medical Toxicology & Legal Medicine, 23(3–4), 99.
Oluwole, O. M. (2022). Biofilm: Formation and Natural Products’ Approach To Control - A Review. African Journal of Infectious Diseases, 16(2), 59–71. https://doi.org/10.21010/Ajid.v16i2S.7
Rajendra, S. (2022). Aggregatibacter actinomycetemcomitans: Current Overview. Dentistry and Oral Maxillofacial Surgery, 5(1), 1–13. https://doi.org/10.31579/2643-6612/025
Rezagholizade-Shirvan, A., Shokri, S., Dadpour, S. M., & Amiryousefi, M. R. (2023). Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy. Heliyon, 9(6).
Romdhane, M., Haddar, A., Ghazala, I., Jeddou, K., Helbert, C., & Ellouz-Chaabouni, S. (2017). Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities. Food Chemistry, 216, 355. https://doi.org/10.1016/j.foodchem.2016.08.056
Shamsudin, N. F., Ahmed, Q. U., Mahmood, S., Ali Shah, S. A., Khatib, A., Mukhtar, S., Alsharif, M. A., Parveen, H., & Zakaria, Z. A. (2022). Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation. Molecules (Basel, Switzerland), 27(4), 1–43. https://doi.org/10.3390/molecules27041149
Soesanto, S., Hepziba, E. R., & Widyarman, A. S. (2023). The Antibacterial and Antibiofilm Effect of Amoxicillin and Mangifera indica L. Leaves Extract on Oral Pathogens. Contemporary Clinical Dentistry, 14(2), 145–151.
Sorokina, M., McCaffrey, K. S., Deaton, E. E., Ma, G., Ordovás, J. M., Perkins-Veazie, P. M., Steinbeck, C., Levi, A., & Parnell, L. D. (2021). A Catalog of Natural Products Occurring in Watermelon-Citrullus lanatus. Frontiers in Nutrition, 8, 1–18. https://doi.org/10.3389/fnut.2021.729822
Toupal, S., & Co?ansu, S. (2023). Antioxidant and antimicrobial properties of freeze-dried banana and watermelon peel powders. Food and Humanity, 1, 607–613.
Utami, L. A., & Putri, D. H. (2020). The Effect of Ethanol Solvent Concentration on Antimicrobial Activities The Extract of Andalas Endophytic Bacteria (Morus Macroura Miq.) Fermentation Product. Eksakta: Berkala Ilmiah Bidang MIPA, 21(1), 1–6.
Widowati, R., Handayani, S., & Al Fikri, A. R. (2021). Phytochemical screening and antibacterial activities of senggani (Melastoma malabathricum L.) Ethanolic Extract Leaves. Jurnal Ilmu Pertanian Indonesia, 26(4), 562–568.
Widowati, R., Ramdani, M. F., & Handayani, S. (2022). Senyawa Fitokimia dan Aktivitas Antibakteri Ekstrak Etanol Buah Lerak (Sapindus rarak) terhadap Tiga Bakteri Penyebab Infeksi Nosokomial. Jurnal Penelitian Kesehatan Suara Forikes, 13(3), 649–654.
Widyarman, A. S., & Lazaroni, N. K. E. (2019). Persistent endodontics pathogens biofilm inhibited by Lactobacillus reuteri Indonesian strain. Journal of Dentistry Indonesia, 26(3), 160–164.
Yan, Y., Li, X., Zhang, C., Lv, L., Gao, B., & Li, M. (2021). Research Progress on Antibacterial Activities and Mechanisms of Natural Alkaloids: A Review. Antibiotics (Basel, Switzerland), 10(3), 1–30. https://doi.org/10.3390/antibiotics10030318
DOI: https://doi.org/10.14421/biomedich.2024.132.367-372
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Wilbert Alvin Genesis Cokro, Priska Natassya, Sheila Soesanto
Biology, Medicine, & Natural Product Chemistry |