Phytochemical Screening and Antioxidant Activity Analysis of N-Hexane Extract of Sonneratia alba Mangrove Leaves

Putu Rissa Almadea Surya, Made Dharmesti Wijaya, Desak Putu Citra Udiyani

Abstract


Mangrove plants have been widely used by people in various regions of Indonesia as traditional medicine for the treatment of wounds, fever, diarrhea, and others. Extreme habitat in coastal areas with high salinity and low oxygen level makes mangrove plants produce a variety of unique secondary metabolites and are rich in antioxidants. Although there have been studies on phytochemicals and antioxidant activity conducted, the study of mangroves in Bali, Indonesia, has not been widely explored. This study aims to determine the compounds contained in mangrove leaf extract and their antioxidant activity. The species to be studied is Sonneratia alba, which is commonly found in the Ngurah Rai Mangrove Forest, Bali, Indonesia. In this experimental study, compound extraction was carried out by maceration method using n-hexane solvent. Phytochemical screening using qualitative methods and GC-MS was carried out to determine the phytochemical compounds in the extract, while 1,1-diphenyl-2-picrylhydrazyl (DPPH) method was used to determine antioxidant activity. The result showed that the n-hexane S. alba mangrove leaves extract display strong antioxidant activity with IC50 value of 64.432 ± 7.675 ppm. The qualitative phytochemical tests showed that the extract contained phenol and steroid, which are known to have antioxidant properties. Moreover, GC-MS analysis showed that there are two compounds with the largest %area namely gamma-sitosterol and dl-alpha-tocopherol (52.88% and 7.77%, respectively), which have been reported to have antioxidant activities. To conclude, these findings demonstrate that n-hexane extract of S. alba mangrove leaves from Ngurah Rai Mangrove Forest, Bali, to have potential antioxidant activity.

Keywords


Antioxidant; DPPH; Mangrove; Phytochemicals; Sonneratia alba

Full Text:

PDF

References


Abdel-Aziz, S. M., Mouafi, F. E., Moustafa, Y. A., & Abdelwahed, N. A. M. (2016). Medicinal Importance of Mangrove Plants. In N. Garg, S. M. Abdel-Aziz, & A. Aeron (Eds.), Microbes in Food and Health (pp. 77-96). Cham: Springer International Publishing.

Amarowicz, R., & Pegg, R. B. (2019). Chapter One - Natural antioxidants of plant origin. In I. C. F. R. Ferreira & L. Barros (Eds.), Advances in Food and Nutrition Research (Vol. 90, pp. 1-81): Academic Press.

Arbiastutie, Y., Diba, F., & Masriani, M. (2021). Short Communication: Ethnobotanical and ecological studies of medicinal plants in a mangrove forest in Mempawah District, West Kalimantan, Indonesia. Biodiversitas Journal of Biological Diversity, 22(6), 3164-3170. doi:https://10.13057/biodiv/d220619

Bibi, S. N., Fawzi, M. M., Gokhan, Z., Rajesh, J., Nadeem, N., Kannan, R. R. R., . . . Pandian, S. K. (2019). Ethnopharmacology, Phytochemistry, and Global Distribution of Mangroves-A Comprehensive Review. Mar Drugs, 17(4). doi:https://10.3390/md17040231

Dahibhate, N. L., Saddhe, A. A., & Kumar, K. (2019). Mangrove Plants as a Source of Bioactive Compounds: A Review. The Natural Products Journal.

Dede, S., Yeni, M., Iis, R., & Mochamad Untung Kurnia, A. (2019). Aktivitas Antioksidan, Kadar Total Flavonoid dan Fenol Ekstrak Metanol Kulit Batang Mangrove Berdasarkan Stadia Pertumbuhannya. Jurnal Perikanan dan Kelautan Unpad, 10(2).

Elsharkawy, E. R., Alghanem, S. M., & Elmorsy, E. (2021). Effect of habitat variations on the chemical composition, antioxidant, and antimicrobial activities of Achillea fragrantissima (Forssk) Sch. Bip. Biotechnology Reports, 29, e00581. doi:https://doi.org/10.1016/j.btre.2020.e00581

Genilar, L. A., Kurniawaty, E., Mokhtar, R. A. M., & Audah, K. (2021). Mangroves and Their Medicinal Benefit: A Mini Review. Annals of the Romanian Society for Cell Biology, 25, 695-709. Retrieved from http://annalsofrscb.ro/index.php/journal/article/view/2501

Jafari, F., Baghayi, H., Lavaee, P., Hadizadeh, F., Soltani, F., Moallemzadeh, H., . . . Ghodsi, R. (2019). Design, synthesis and biological evaluation of novel benzo- and tetrahydrobenzo-[h]quinoline derivatives as potential DNA-intercalating antitumor agents. Eur J Med Chem, 164, 292-303. doi:https://10.1016/j.ejmech.2018.12.060

Kusmana, C., & Sukristijiono, S. (2016). Mangrove Resource Uses by Local Community in Indonesia. Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management), 6(2), 217. doi:https://10.29244/jpsl.6.2.217

Latief, M., Utami, A., Amanda, H., Muhaimin, & Afifah, Z. (2019). Antioxidant activity of isolated compound from perepat roots (Sonneratia alba). Journal of Physics: Conference Series, 1282(1), 012088. doi:https://10.1088/1742-6596/1282/1/012088

Llauradó Maury, G., Méndez Rodríguez, D., Hendrix, S., Escalona Arranz, J. C., Fung Boix, Y., Pacheco, A. O., . . . Cuypers, A. (2020). Antioxidants in Plants: A Valorization Potential Emphasizing the Need for the Conservation of Plant Biodiversity in Cuba. Antioxidants, 9(11), 1048. Retrieved from https://www.mdpi.com/2076-3921/9/11/1048

Marikkannu, K. K. A., & Ganesan, S. (2021). Molecular docking and GC-MS data for the inhibition of RAD51 expression by a compound from Clerodendrum inerme L. Bioinformation, 17(8), 767-771. doi:https://10.6026/97320630017767

Neha, K., Haider, M. R., Pathak, A., & Yar, M. S. (2019). Medicinal prospects of antioxidants: A review. European Journal of Medicinal Chemistry, 178, 687-704. doi:https://doi.org/10.1016/j.ejmech.2019.06.010

Ogunmefun, O. T., Ogunojemite, O. A., Adedokun, O. A., Olagbemide, P. T., Kehinde, I. O., & Soliman, M. (2023). β-Amyrin and Benzene-1,2,4-trimethyl from Euphorbia hirta L. and Nauclea latifolia (Smith) Leaves Induce Dauer Diapause via Antagonist Inhibition of daf-12 Receptor: http://www.doi.org/10.26538/tjnpr/v7i7.38. Tropical Journal of Natural Product Research (TJNPR), 7(7), 3546-3557. Retrieved from https://www.tjnpr.org/index.php/home/article/view/2259

Onyebuchi, C., & Kavaz, D. (2020). Effect of extraction temperature and solvent type on the bioactive potential of Ocimum gratissimum L. extracts. Sci Rep, 10(1), 21760. doi:https://10.1038/s41598-020-78847-5

Pisoschi, A. M., Pop, A., Iordache, F., Stanca, L., Predoi, G., & Serban, A. I. (2021). Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status. European Journal of Medicinal Chemistry, 209, 112891. doi:https://doi.org/10.1016/j.ejmech.2020.112891

Rahayu, S. M., & Sunarto. (2020). Mangrove Plants Use As Medicine In Gedangan Village, Purwodadi District, Purworejo Regency, Central Java Province. Jurnal Jamu Indonesia, 5(2), 76-84. doi:https://10.29244/jji.v5i2.116

Sadeer, N. B., Zengin, G., & Mahomoodally, M. F. (2023). Biotechnological applications of mangrove plants and their isolated compounds in medicine-a mechanistic overview. Crit Rev Biotechnol, 43(3), 393-414. doi:https://10.1080/07388551.2022.2033682

Setiastri, C. T., Windia, I. W., & Astarini, I. A. (2019). Persepsi dan Perilaku Masyarakat Sekitar Hutan Mangrove terhadap Pelestarian Mangrove di Kawasan Taman Hutan Raya Ngurah Rai Bali. Ecotrophic, 13(2), 135-146. doi:https://10.24843/EJES.2019.v13.i02.p02

Sumartini, Ratrinia, P. W., & Hutabarat, R. F. (2022). The effect of mangrove types and leave maturity on the mangrove leaves (Sonneratia alba) and (Rhizophora mucronata) tea powder. IOP Conference Series: Earth and Environmental Science, 967(1), 012018. doi:https://10.1088/1755-1315/967/1/012018

Surjanto, Batubara, R., Hanum, T. I., & Pulungan, W. (2019). Phytochemical and antioxidant activity of gaharu leaf tea (Aquilaria malaccensis Lamk) as raw material of tea from middle Tapanuli Regency, North Sumatera Province. IOP Conference Series: Earth and Environmental Science, 260(1), 012101. doi:https://10.1088/1755-1315/260/1/012101

Vinoth, R., Kumaravel, S., & Ranganathan, R. (2019). Therapeutic and Traditional Uses of Mangrove Plants. Journal of Drug Delivery and Therapeutics, 9(4-s). doi:https://doi.org/10.22270/jddt.v9i4-s.3457

Wijaya, M. D., & Indraningrat, A. A. G. (2021). Antibacterial Activity of Mangrove Root Extracts from Ngurah Rai Mangrove Forest, Denpasar-Bali. Biology, Medicine, & Natural Product Chemistry, 10(2), 117-121. doi:DOI: 10.14421/biomedich.2021.102.117-121

Wijaya, M. D., Indraningrat, A. A. G., & Kirtanayasa, I. G. Y. A. (2023). Phytochemicals and Larvicidal Activity of Sonneratia alba Root Extracts from Ngurah Rai Mangrove Forest, Denpasar-Bali. Biology, Medicine, & Natural Product Chemistry, 12(2), 499-505. doi:https://doi.org/10.14421/biomedich.2023.122.499-505

Zeece, M. (2020). Chapter Five - Vitamins and minerals. In M. Zeece (Ed.), Introduction to the Chemistry of Food (pp. 163-212): Academic Press.




DOI: https://doi.org/10.14421/biomedich.2023.122.631-635

Refbacks

  • There are currently no refbacks.




Copyright (c) 2023 Putu Rissa Almadea Surya, Made Dharmesti Wijaya, Desak Putu Citra Udiyani



Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

CC BY NC
This work is licensed under a CC BY-NC