Proximate and Mineral Composition of Atlantic Mackerel (Scomber scombrus) and Atlantic Horse Mackerel (Trachurus trachurus)
Abstract
Keywords
Full Text:
PDFReferences
Aberoumand, A. (2012). Proximate composition of less known some processed and fresh fish species for determination of the nutritive values in Iran. Journal of Agricultural Technology, 8(3), 917-922.
Adeyi, O. (2010). Proximate composition of some agricultural wastes in Nigeria and their potential use in activated carbon production. Journal of Applied Sciences and Environmental Management, 14(1). https://doi.org/10.4314/jasem.v14i1.56490
Agu, H. O., & Bhandary, C. S. (2005). Effect of smoking time on keeping quality of smoked mackerel (Scomboromorus scombrus). Nigerian Food Journal, 23(1), 114-120. https://doi: 10.4314/nifoj.v23i1.33606
Aremu, M. O., Namo, B. S., Oko, O. J., Adelagun, R. O. A., & Yebpella, G. G. (2014). Compositional evaluation of local smoked Nigerian mackerel (Scomber scombrus). Food Science and Quality Management, 24, 42-50.
Aremu, M. O., Olonisakin, A., Otene, I. W., & Atolaye, B. O. (2005). Mineral content of some agricultural products grown in the middle belt of Nigeria. Oriental Journal of Chemistry, 21(3), 419.
Association of Official Analytical Chemists-AOAC (1984). Official Methods of Analysis of the Association of Official Analytical Chemists. 14. ed. Arlington, 1141.
Bandarra, N. M., Batista, I., Nunes, M. L., & Empis, J. M. (2001). Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus). European Food Research and Technology, 212, 535-539. https://doi.org/10.1007/s002170100299
Béné, C., & Heck, S. (2005). Fish and food security in Africa. http://hdl.handle.net/1834/25699
Damsgaard, C. T., Schack-Nielsen, L., Michaelsen, K. F., Fruekilde, M. B., Hels, O., & Lauritzen, L. (2006). Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants. The Journal of nutrition, 136(1), 94-99. https://doi.org/10.1093/jn/136.1.94
Eyo, A. A. (2001). Fish Processing Technology in the Tropics, National Instit. Fresh Water Fish. Res.(FIFR) New Bussa Nigeria, 66-130.
Ishida, H., Suzuno, H., Sugiyama, N., Innami, S., Tadokoro, T., & Maekawa, A. (2000). Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir). Food chemistry, 68(3), 359- 367. https://doi.org/10.1016/S0308-8146(99)00206-X
Islam, M. S., & Tanaka, M. (2004). Impacts of pollution on coastal and marine ecosystems including coastal and marine fisheries and approach for management: a review and synthesis. Marine pollution bulletin, 48(7-8), 624-649. https://doi.org/10.1016/j.marpolbul.2003.12.004
Kumolu-Johnson, C. A., Aladetohun, N. F., & Ndimele, P. E. (2010). The effects of smoking on the nutritional qualities and shelf-life of Clarias gariepinus (BURCHELL 1822). African Journal of Biotechnology, 9(1).
Moghaddam, H. N., Mesgaran, M. D., Najafabadi, H. J., & Najafabadi, R. J. (2007). Determination of chemical composition, mineral contents, and protein quality of Iranian kilka fish meal. International Journal of Poultry Science, 6(5), 354-361.
Odiko, A. E., & Obirenfoju, J. (2017). Proximate composition and mineral contents of different brands of canned fishes marketed in Edo state Nigeria. Int. J. Fisher. Aquacult. Res, 3(2), 30-38.
Olaofe, O., & Sanni, C. O. (1988). Mineral contents of agricultural products. Food Chemistry, 30(1), 73-77. https://doi.org/10.1016/0308-8146(88)90026-X
Olusola, O. A. (2011). Technological properties and proximate composition of two imported fish species in Nigeria. Electronic Journal of Environmental, Agricultural and Food Chemistry (EJEAFChe), 10(6), 2398-2403.
Remi, O. (2023). Nutritional composition of processed and unprocessed samples of unripe plantain (Musa Paradisiaca). Journal of Advanced Education and Sciences, 3(1), 75-81.
DOI: https://doi.org/10.14421/biomedich.2023.122.457-461
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Joseph Adaviruku Sanni, Grace Omayoza Sanni, Rufus Ranmilowo Awoniyi, Remi Osanyinlusi, Yvonne Ego Richards
Biology, Medicine, & Natural Product Chemistry |