Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review

Nina Nurazizah Purnomo Putri, Rista Anggriani, Sukardi Sukardi

Abstract


Solanum torvum is a fruit used as food and has medical properties. This study aims to provide an updated understanding of Solanum Torvums health benefits as a functional food through a study literature review. The research utilizes electronic databases (PubMed, Science Direct, Scopus, Nature, Clinical Key, and Springer) from July-October 2022. Solanum Torvum contains various bioactive components, vitamins, mineral, nutritions. It shows that Solanum torvum has potential sources as functional food. However, studies about solanum torvum consumption as a functional food and the clinical trial of its health benefits in humans are still limited. Further in vivo and in vitro studies are necessary to present the effect of solanum torvum consumption on health.

Keywords


Solanum torvum, antioxidant, bioactive compound, nutrition, functional food and drink.

Full Text:

PDF

References


Abbaspour N., Hurrell R., Kelishadj R. (2014). Review on iron and its importance for human health. J. Res. Med. Sci., 19(2): 164-174.

Acharyya, S., & Khatun, B. Haya: The Saudi Journal of Life Sciences (SJLS) ISSN 2415-623X (Print).

Acho, C. F., Zoue, L. T., Akpa, E. E., Yapo, V. G., & Niamk, S. L. (2014). Leafy vegetables consumed in Southern Cte dIvoire: a source of high value nutrients. J. Anim. Plant Sci, 20(3), 3159-3170.

Adjanohoun JE, Aboubakar N, Dramane K, Ebot ME, Ekpere JA, Enoworock EG, Foncho D, Gbile ZO, Kamanyi A, Kamoukom Jr, Keeta A, Mbenkum T, Mbi CM, Mbielle AL, Mbome IL, Mubiru NK, Naney WL, Nkongmeneck B, Satabie B, Sofowa A, Tanze V, Wirmum CK. (1996) Traditional medicine and pharmacopeia contribution to ethnobotanical and floristic studies in Cameroon. In: CNPMS. Porto-Novo, Benin: 5052.

Afanas' ev, I. B., Dcrozhko, A. I., Brodskii, A. V., Kostyuk, V. A., & Potapovitch, A. I. (1989). Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation. Biochemical pharmacology, 38(11), 1763-1769.

Akoto, O., Borquaye, L. S., Howard, A. S., & Konwuruk, N. (2015). Nutritional and mineral composition of the fruits of Solanum torvum from Ghana. International Journal of Chemical and Biomolecular Science, 1(4), 222-226.

Akoto, O., Borquaye, L. S., Howard, A. S., & Konwuruk, N. (2015). Nutritional and mineral composition of the fruits of Solanum torvum from Ghana. International Journal of Chemical and Biomolecular Science, 1(4), 222-226.

Alfarabi, M., & Widyadhari, G. (2018). Uji Toksisitas dan Identifikasi Fitokimia Ekstrak Buah dan Batang Rimbang (Solanum torvum Swartz). Al-Kauniyah, 11(2), 109-115.

Al-Jameil, N., Tabassum, H., Al-Mayouf, H., Aljohar, H. I., Alenzi, N. D., Hijazy, S. M., & Khan, F. A. (2014). Analysis of serum trace elements-copper, manganese and zinc in preeclamptic pregnant women by inductively coupled plasma optical emission spectrometry: a prospective case controlled study in Riyadh, Saudi Arabia. International journal of clinical and experimental pathology, 7(5), 1900.

Antonio, J. M., Gracioso, J. S., Toma, W., Lopez, L. C., Oliveira, F., & Brito, A. S. (2004). Antiulcerogenic activity of ethanol extract of Solanum variabile (false jurubeba). Journal of Ethnopharmacology, 93(1), 83-88.

Arthan, D., Kittakoop, P., Esen, A., & Svasti, J. (2006). Furostanol glycoside 26-O-?-glucosidase from the leaves of Solanum torvum. Phytochemistry, 67(1), 27-33.

Atika, Dwi Nur and Yuliarti, Yuliarti (2021) PEMANFAATAN TAKOKAK (SOLANUM TORVUM) DALAM FORMULASI MIE BASAH SEBAGAI MAKANAN ALTERNATIF VITAMIN A. Undergraduate thesis, Sriwijaya University

Atta, A. H., & Alkofahi, A. (1998). Anti-nociceptive and anti-inflammatory effects of some Jordanian medicinal plant extracts. Journal of ethnopharmacology, 60(2), 117-124.

Bari, M. A., Islam, W., Khan, A. R., & Mandal, A. (2010). Antibacterial and antifungal activity of Solanum torvum (Solanaceae). Int J Agric Biol, 12(3), 386-390.

Barlow, S. M. (1990). Toxicological aspects of antioxidants used as food additives. In Food antioxidants (pp. 253-307). Springer, Dordrecht.

Beg, A. Z., & Ahmad, I. (2002). In vitro fungitoxicity of the essential oil of Syzygium aromaticum. World Journal of Microbiology and Biotechnology, 18(4), 317-319.

Bhuyan, D. J., & Basu, A. (2017). Phenolic compounds potential health benefits and toxicity. In Utilisation of bioactive compounds from agricultural and food waste (pp. 27-59). CRC Press.

Burkill HM (2000) Useful plants of west tropical Africa, vol 5, Families SZ . Royal Botanical Gardens, Kew, 686 pp

Burkill IH (1966) A dictionary of the economic products of the Malay Peninsula. Revised reprint, 2 vols. Ministry of Agriculture and Co-operatives, Kuala Lumpur, Malaysia, vol 1 (AH), pp 11240, Vol 2 (IZ), pp 12412444

Carr A. C., Frei B. (2019). Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am. J. Clin. Nutr., 69: 1086-1087.

Chah, K. F., Muko, K. N., & Oboegbulem, S. I. (2000). Antimicrobial activity of methanolic extract of Solanum torvum fruit. Fitoterapia, 71(2), 187-189.

Cook, N. C., & Samman, S. (1996). Flavonoidschemistry, metabolism, cardioprotective effects, and dietary sources. The Journal of nutritional biochemistry, 7(2), 66-76.

Duester, G. (2000). Families of retinoid dehydrogenases regulating vitamin A function: production of visual pigment and retinoic acid. European journal of biochemistry, 267(14), 4315-4324.

FAO/WHO (2004). Expert Consultation on Human Vitamin and Mineral Requirements, Vitamin and mineral requirements in human nutrition ; 2nd Ed. Report of joint FAO/WHO expert consolation, Bangkok; 341p.

Fiorentini D., Cappadone C., Farruggia G., Prata C. (2021). Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency; A Review. Nutrients, 13, 1136.

Frankel E (1995). Nutritional benefits of flavonoids. International Conference of food factors: Chemistry and cancer prevention. Hamamatsu, Japan, Abstract C6-2.

Gandhi, G. R., Ignacimuthu, S., Paulraj, M. G., & Sasikumar, P. (2011). Antihyperglycemic activity and antidiabetic effect of methyl caffeate isolated from Solanum torvum Swartz. fruit in streptozotocin induced diabetic rats. European journal of pharmacology, 670(2-3), 623-631.

GAo, J. J., Igalashi, K., & Nukina, M. (1999). Radical scavenging activity of phenylpropanoid glycosides in Caryopteris incana. Bioscience, biotechnology, and biochemistry, 63(6), 983-988.

George. A. K., Amoateng, P., & Andey, T. A. (2011). Immunomodulatory and erythropoietic effects of aqueous extract of the fruits of Solanum torvum Swartz (Solanaceae). Pharmacognosy Research, 3(2), 130.

Gyamfi, M. A., Yonamine, M., & Aniya, Y. (1999). Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries. General Pharmacology: The Vascular System, 32(6), 661-667.

Hassanpour S, Maheri-Sis N, Eshratkhah B, Mehmandar F B (2011). Plants and secondary metabolites(Tannins): A Review, International Journal of Forest, Soil and Erosion , 1 (1):47-53 .

Helilusiatiningsih, N. (2021). AKTIVITAS ANTIOKSIDAN EKTRAK METANOL DAN AIR TEH HERBAL POKAK (Solanum torvum) TERHADAP ANTIBAKTERI PATOGEN. BUANA SAINS, 20(2), 161-170.

Helilusiatiningsih, N. (2021). Identifikasi senyawa fitokimia pada tepung terung pokak (Solanum torvum) terhadap 3 jenis metode pengeringan. Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 12(1), 70-78.

Helilusiatiningsih, N. (2021). Identifikasi Senyawa Kimia Pada Buah Segar Terung Pokak (Solanum torvum) dengan Metode LCMS. Journal of Food Technology and Agroindustry, 3(1), 1-12.

Helilusiatiningsih, N. (2021). PENGOLAHAN BUAH TERUNG POKAK (Solanum torvum) MENJADI TEH HERBAL SEBAGAI MINUMAN FUNGSIONAL. BUANA SAINS, 20(2), 139-148.

Helilusiatiningsih, N. (2022). Identification of Antioxidant Bioactive Compounds on Leaves of Eggplant Sparrow (Solanum Torvum) From Various Growth Locations. Journal Research of Social, Science, Economics, and Management, 1(12), 2158-2163.

Helilusiatiningsih, N., & Irawati, T. (2021). Optimasi Pengolahan Teh Herbal Pokak (Solanum Torvum) Metode Respon Permukaan (Response Surface Methodhology-Box Behnken Design). Journal of Food Technology and Agroindustry, 3(2), 45-58.

Ismarani.(2012). Potensi SenyawaTannin dalam Menunjang ProduksiRamah Lingkungan.JurnalAgribisnis dan PengembanganWilayah, 3(2

Israf, D. A., Lajis, N. H., Somchit, M. N., & Sulaiman, M. R. (2004). Enhancement of ovalbumin-specific IgA responses via oral boosting with antigen co-administered with an aqueous Solanum torvum extract. Life sciences, 75(4), 397-406.

Jaabir, M. M., Vigneshwaran, R., & Hassan, T. M. E. U. (2015). Study on the antimicrobial activity of ethanolic extract of the fruits of Solanum torvum and its phytochemical analysis by GC-MS. Biomedical and Pharmacology Journal, 3(1), 117-121.

Jain SK, Borthakur SK (1986) Solanaceae in Indian tradition, folklore, and medicine. In: DArcy WG (ed) Solanaceae: biology and systematics. Columbia University Press, New York, pp 577583, 603 pp

Jaiswal, B. S., & Mohan, M. (2012). Effect of solanum torvum on the contractile response of isolated tissues preparation in fructose fed rat. Int J Pharm Bio Sci, 3(3), 161-169.

Kala C. P. (2005). Ethnomedicinal botany of the Apatani in the Eastern Himalayan region of Indian. J. Ethnobiol. Ethnomed, 1: 1-8.

Karuppusamy, S., Muthuraja, G., & Rajasekaran, K. M. (2009). Chemical composition and antimicrobial activity of essential oil from fruits of Vanasushava pedata (Apiaceae). Advan. Biol. Res, 3, 196-200.

Kemi V. E., Krkkinen M. U., Lamberg-Allardt C. J. (2006). High phosphorus intakes acutely and negatively affect Ca and bone metabolism in a dose-dependent manner in healthy young females. Br J Nutr. 96(3): 545-552.

Khatoon, N., Jain, P., & Choudhary, A. K. (2015). Phytochemical studies on seed and leaf extract of Solanum torvum (Sw). Indo American journal of Pharmaceutical research, 5(5), 1649-1656.

Koffuor, G. A., Amoateng, P., & Andey, T. A. (2011). Immunomodulatory and erythropoietic effects of aqueous extract of the fruits of Solanum torvum Swartz (Solanaceae). Pharmacognosy research, 3(2), 130134. https://doi.org/10.4103/0974-8490.81961

Kouadio, K., Adingra, K. M. D., Kouadio, M., Disseka, W. K., Gbotognon, O. J., & Parfait Kouadio, E. J. (2020). Proximate Composition and Phytochemical Properties of Fresh and Boiled Solanum torvum Consumed in East of Cte dIvoire | Asian Food Science Journal. Proximate Composition and Phytochemical Properties of Fresh and Boiled Solanum Torvum Consumed in East of Cte DIvoire | Asian Food Science Journal. Retrieved October 10, 2022, from https://journalafsj.com/index.php/AFSJ/article/view/354

Kumalaningsih, S. (2006). Antioksidan Alami Penangkal Radikal Bebas, Sumber manfaat ,Cara penyediaan, dan Pengolahan. Surabaya : Trubus. Agrisarana

Kusirisin, W., Jaikang, C., Chaiyasut, C., & Narongchai, P. (2009). Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes. Medicinal Chemistry, 5(6), 583-588.

Lalitha, V., Raveesha, K. A., & Kiran, B. (2010). Antimicrobial activity of Solanum torvum Swart. against important seed borne pathogens of paddy. Iranian (Iranica) Journal of Energy & Environment, 1(2).

Lapornik B, Prosek M, Wondra AG. (2005).Comparisonofextracts prepared from plant by-products using differentsolvents and extraction time. J Food Eng. 71:214222.

Lim, H. F. (1992). Knowledge and use of forest produce as traditional medicine: the case of the forest-dwelling communities. Forest Research Institute Malaysia.

Lim, T. K. (2013). Solanum torvum. In Edible Medicinal and Non-medicinal Plants (pp. 429-441).

Mardiningsih, T.L., Sukmana, C., Tarigan, N. & Suriati, S. (2010) Efektivitas Insektisida Nabati Berbahan Aktif Azadirachtin dan Saponin terhadap Mortalitas dan Intensitas Serangan Aphis gossypii Glover. Buletin Penelitian Tanaman Rempah dan Obat. 21 (2), 171183.

Melila, M., Dossou, B. R., Etse, K. D., Sika, F., Batchazi, K., Kanabiya, E., ... & Lakpo, K. G. (2021). Biochemical Study and Evaluation of the Nutritional Value of Solanum torvum (Swartz) Fruits Used as Fruiting Vegetables in Togo. Journal of Food and Nutrition Research, 9(11), 579-584.

Mohan, M., Kamble, S., Gadhi, P., & Kasture, S. (2010). Protective effect of Solanum torvum on doxorubicin-induced nephrotoxicity in rats. Food and chemical toxicology, 48(1), 436-440.

Mohan, M., Kamble, S., Gadhi, P., & Kasture, S. (2010). Protective effect of Solanum torvum on doxorubicin-induced nephrotoxicity in rats. Food and chemical toxicology, 48(1), 436-440.

Naimon, N., Pongchairerk, U., & Suebkhampet, A. (2015). Phytochemical analysis and antibacterial activity of ethanolic leaf extract of Solanum torvum Sw. against pathogenic bacteria. Agriculture and Natural Resources, 49(4), 516-523.

Ndebia,EJ, Kamga R, Nchunga-Anye NB. (2007).Analgesic andanti-inflammatory properties of aqueous extract from leavesofSolanum torvum(Solanaceae). Afr J Tradit ComplementAltern Med. 4:240244. 41.

Nguelefack, T. B., Feumebo, C. B., Ateufack, G., Watcho, P., Tatsimo, S., Atsamo, A. D., ... & Kamanyi, A. (2008). Anti-ulcerogenic properties of the aqueous and methanol extracts from the leaves of Solanum torvum Swartz (Solanaceae) in rats. Journal of ethnopharmacology, 119(1), 135-140.

Novilia, C. (2017). Kandungan Gizi, Total Fenol dan Aktivitas Antioksidan Snack Bar Takokak (Solanum torvum Swartz).

Prez-Amador, M. C., Muoz Ocotero, V., Garca Castaeda, J. M., & Gonzlez Esquinca, A. R. (2007). Alcaloides en Solanum torvum Sw (Solanaceae):(Con 2 Tablas y 1 Figura). Phyton (Buenos Aires), 76, 39-45.

Phan, A. D. T., Adiamo, O., Akter, S., Netzel, M. E., Cozzolino, D., & Sultanbawa, Y. (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101(12), 5132-5141.

Pratiwi F. B.. (2012). Preservation on Utilizating Takokak Fruit (Solanum torvum Swartz) in the Village of Gunung Leutik Ciampea Bogor. Retrieved October 11, 2022, from https://repository.ipb.ac.id/handle/123456789/61613?show=full

Rompas, R. A., Edy, H. J., & Yudistira, A. (2012). Isolasi dan identifikasi flavonoid dalam daun lamun (Syringodium isoetifolium). Pharmacon, 1(2).

Satish, S., Raveesha, K. A., & Janardhana, G. R. (1999). Antibacterial activity of plant extracts on phytopathogenic Xanthomonas campestris pathovars. Letters in Applied Microbiology, 28(2), 145-147.

Scher, J. L., D. S. Walters, and A.J. Redford. (2015). Federal noxious weed disseminules of the U.S., Edition 2.2. California Department of Food and Agriculture, and USDA APHIS Identification Technology Program. Fort Collins, CO. [date accessed.]

Singapore Government Agency. (2022). NParks-Solanum torvum. National Parks Board (NParks); Flora and fauna web. https://www.nparks.gov.sg/florafaunaweb/flora/5/8/5815

Sirait. (2009) Terong Cepoka (Solanum torvum) Herba yang berkhasiat sebagai obat. Warta Penelitian dan Pengembangan Tanaman Industri, 15(3), 10-12.

Sivapriya, M., Dinesha, R., Harsha, R., Gowda, S. S. T., & Srinivas, L. (2011). Antibacterial activity of different extracts of Sundakai (Solanum torvum) fruit coat. International journal of biolgical chemistry, 5(1), 61-67.

Sofia, Z,; Mohammed, C,; Ahmed, J. (2016). Effect of polar and nonpolar solvent on total phenolic and antioxidant activity of roots extracts of Carraluma europaea. Der Pharma Chemica 8(11), 191-196

Springer, Dordrecht.

Stuart, Tandang-aso/Solanum torvum:/Devils fig/Turkey berry: Philippine Herbal Medicine/StuartXchange. (n.d.). Retrieved October 11, 2022, from http://www.stuartxchange.org/TandangAso

Takahashi, K., Yoshioka, Y., Kato, E., Katsuki, S., Iida, O., Hosokawa, K., & Kawabata, J. (2010). Methyl caffeate as an ?-glucosidase inhibitor from Solanum torvum fruits and the activity of related compounds. Bioscience, biotechnology, and biochemistry, 74(4), 741-745.

Teye, E., Owusu, P. F., Darko, R. O., & Ackah, F. K. (2017). Evaluation of composite tea made from roselle (Hibiscus sabdarffa), ginger (Zingiber officinale), and turkey berry (Solanum torvum).

Vclavkov, R., Kondrov, E., Ehrlichov, M., Boumendjel, A., Kov?, J., Stopka, P., ... & Gut, I. (2008). The effect of flavonoid derivatives on doxorubicin transport and metabolism. Bioorganic & medicinal chemistry, 16(4), 2034-2042.

Vauzour, D., Rodriguez-Mateos, A., Corona, G., Oruna-Concha, M. J., & Spencer, J. P. (2010). Polyphenols and human health: prevention of disease and mechanisms of action. Nutrients, 2(11), 1106-1131.

Waghulde, H., Kamble, S., Patankar, P., Jaiswal, B., Pattanayak, S., Bhagat, C., & Mohan, M. (2011). Antioxidant activity, phenol and flavonoid contents of seeds of Punica granatum (Punicaceae) and Solanum torvum (Solanaceae). Pharmacologyonline, 1, 193-202.

Xu, Q., Tao, W., & Ao, Z. (2007). Antioxidant activity of vinegar melanoidins. Food Chemistry, 102(3), 841-849.

Xu, Y., Liang, D., Wang, G. T., Wen, J., & Wang, R. J. (2020). Nutritional and functional properties of wild food-medicine plants from the coastal region of South China. Journal of evidence-based integrative medicine, 25, 2515690X20913267.

Yousafa, Z., Wanga, Y., & Baydounc, E. (2013). Phytochemistry and pharmacological studies on Solanum torvum Swartz. Journal of Applied Pharmaceutical Science, 3(4), 152-160.

Zuhud EAM, Siswoyo, Sandra E, Hikmat A, Adhiyanto E. 2003. Buku Acuan Umum Tumbuhan Obat Indonesia. Jakarta : Yayasan Sarana Wanajaya.




DOI: https://doi.org/10.14421/biomedich.2023.121.205-213

Refbacks

  • There are currently no refbacks.




Copyright (c) 2023 Nina Nurazizah Purnomo Putri, Rista Anggriani, Sukardi



Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

CC BY NC
This work is licensed under a CC BY-NC