Astuti, Sussi, Universitas Lampung, Indonesia

• Vol 13, No 2 (2024) - Articles
  The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius hypophtalmus)
  Abstract  PDF