Anggriani, Rista, University of Muhammadiyah Malang, Indonesia
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Vol 12, No 1 (2023) - Articles
Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review
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Vol 12, No 2 (2023) - Articles
Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn) and Emprit Ginger (Zingiber officinale var. Amarum)
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