Author Details

Anggriani, Rista, University of Muhammadiyah Malang, Indonesia

  • Vol 12, No 1 (2023) - Articles
    Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review
    Abstract  PDF
  • Vol 12, No 2 (2023) - Articles
    Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn) and Emprit Ginger (Zingiber officinale var. Amarum)
    Abstract  PDF