Author Details

Amelia, Leona, Universitas Lampung, Indonesia

  • Vol 13, No 2 (2024) - Articles
    The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius hypophtalmus)
    Abstract  PDF