Muflihati, Iffah, Universitas PGRI Semarang, Indonesia

• Vol 13, No 2 (2024) - Articles
  Physicochemical Characteristics of Jelly Candy Cinnamon Powder Koerintji Variation of Red Seaweed Carrageenan Concentration
  Abstract  PDF
• Vol 14, No 2 (2025) - Articles
  Effect of Modified Kimpul Flour Substitution and Glycerol Monostearate Concentration on The Physicochemical and Sensory Properties of Sweet Bread
  Abstract  PDF